Sentence examples for a major reducing from inspiring English sources
The phrase "a major reducing" is not correct in standard written English
It seems to be an incomplete or incorrect expression, possibly intended to convey a significant reduction or decrease. Example: "The company implemented a major reducing of costs to improve profitability."
One of the endogenous free radical scavenger systems is associated with glutathione (GSH), the most abundant nonprotein thiol in mammalian cells, acting as a major reducing agent and in antioxidant defense by maintaining a tight control over redox status.
Trx is a major reducing system that maintains the redox balance of the cell by reducing the various oxidized proteins by ROS.
The tri-peptide glutathione (L-γ-glutamylcysteinylglycine; GSH) is a major reducing agent and acts as a detoxifying compound through non-enzymatic deactivation of ROS and the action of glutathione-S-transferase enzymes [46].
TrxR has, together with the principal substrate thioredoxin (Trx), a wide range of functions in cells as a major reducing system for DNA synthesis, redox regulatory functions and antioxidant defense [4] [9].
Nevertheless, the results presented by Ungerstedt et al (2005) do indicate that vorinostat may cause an accumulation of reactive oxygen species (ROS) and caspase activation in transformed but not normal cells as well as an increase in the level of Trx, a major reducing protein for many targets, in normal cells but not in transformed cells (Zhang et al, 2005).
These are complex effects, but the modelling does suggest that while "stress" inputs may reduce over time hormone negative feedback is a major factor reducing hormone responses.
Third, ALDH1 can participate in ROS reduction by generating NAD(P H, a major cellular reducing factor for GSH regeneration47.
Attendance at Belmont Park is likely to take a major hit, reducing gate and concession revenue and wagering.
In Europe, 3rd party retailers such as Carphone Warehouse play a major role, reducing the influence of operator controlled stores.
A major factor reducing starch digestibility and slowing glucose release is the amylose content of starch [ 15].
Yet we now have the spectacle of a major nation reduced to a scene reminiscent of headless chickens running around in a farmyard, as a result of reducing a complex decision to a single number.
