The phrase "a loss of diffusion" is correct and usable in written English.
It can be used in contexts discussing processes where diffusion is relevant, such as in science or environmental studies.
Example: "The experiment showed a significant loss of diffusion, leading to inaccurate results."
Alternatives: "a decrease in diffusion" or "a reduction in diffusion".
Conversely, a low dialysate [Na] causes a loss of Na by diffusion and a decrease in plasma osmolarity that may lead to cellular overhydration due to an osmotic fluid shift from the extracellular to the intracellular compartment, which contributes significantly to the so-called 'disequilibrium syndrome'.
Furthermore, in some tnfsf11 KO animals of this group we experienced again the loss of diffusion chambers between 3 and 14 days from surgery.
The diffusivity model developed here suggests that reaction reduces the species diffusivity with increasing cure from a loss of the overall fractional free volume for diffusion.
An increased tip cell surface area and a loss of a basement membrane facilitate VEGF diffusion away from the cell surface, decreasing the amount of cleaved VEGF present (refer to Fig. 3; Supplement S1 section SVI.1).
In DWI, a loss of image intensity of each voxel reflects the rate of microscopic water diffusion (apparent diffusion coefficient).
According to Erikson, identity diffusion is also characterized by diffusion of the time perspective, reflected either in a sense of urgency regarding decision making or in a loss of regard for time in an endless postponement of such decision making.
Using these diffusion coefficients, I calculated the expected rate of loss of diffusible Aβ species from the extracellular space of an acute slice, using a simple random walk model of diffusion.
However, low-dimensional registration was used in the development of that template, which led to a mismatch of DT information across subjects, eventually manifested as loss of local diffusion information and errors in the final tensors.
In presence of significant convection losses the reaction tends to concentrate close to the channel: this leads to a reduction of diffusion losses through the electrode, while diffusion process in the pores becomes more limiting.
Solid loss of carrot particulates during digestion is a result of diffusion of soluble solids and surface erosion.
