The phrase "a loaf with" is correct and usable in written English.
It can be used when describing a loaf of bread that has something added to it or served with it.
Example: "I would like a loaf with seeds and nuts for added texture."
Alternatives: "a loaf containing" or "a loaf accompanied by".
Mr. Robertson has written in his own book about why his signature bread is a loaf with an old soul.
Take a look at what's baking in the tent tonight: Made without yeast, the bakers have to make a loaf with bicarbonate or soda or baking powder instead.
But the learning and discovery that led to "making a loaf with an old soul", as Robertson puts it, took a little longer.
I decided to make traditional pretzels and a dense rye sourdough, as well as a couple of more unusual loaves, such as really seedy wholegrain and a loaf with cheese, onion and herbs in it.
In Larchmont and Mamaroneck, viewers might tune in to watch "Jeannette's Best Breads," where Jeannette Bogart bakes a loaf with a community leader, sits down with her guest for lunch and chats about issues of the day (when Senator Oppenheimer joined her, the two discussed breast cancer).
Staff of Life Bakery 2 Berry's Yard, Kendal, Cumbria LA9 4AB, 01539 738606 artisanbreadmakers.co.uk An ever-changing and inventive range of stock but particular highlights include garlic and parmesan bread, a loaf with pistachio kernels, and a chocolate brownie made with rye for those with allergies.
The problem is that there is a limit to how much whole grain you can add to a bread and still make a light loaf with a crisp, shattering crust and an interior that pulls pleasantly.
THE kit, a packet of San Francisco sourdough starter and a package of regular yeast -- a belt and suspenders -- made a beautiful loaf with a deep golden crust set off by my perfect tick-tack-toe slashes.
Just taste the soda bread, a cakelike loaf with a crunchy crust and a tender interior filled with plump, sweet raisins.
A gurgling loaf with a sheepdog's haircut and a repertoire of Latin bum jokes.
A round whole-grain bread was the first, and Cayuga has added a longer loaf, with a braided pattern on top, called Otis Stout Bread.
