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The phrase "a line cook" is correct and usable in written English.
It can be used to refer to a specific position in a kitchen, typically responsible for preparing food in a restaurant or food service establishment.
Example: "After years of working in various kitchens, she finally landed a job as a line cook at a popular restaurant downtown."
Alternatives: "a kitchen cook" or "a station cook."
Exact(56)
"I like to pretend I'm a line cook when my kids are sitting on the stools and I'm cooking," says Cayne.
At 13 he was a line cook.
By the end, I was a line cook.
Minutes later, a line cook, James Kent, committed a variation of the same offense.
Locanda's 29-year-old chef, Anthony Strong, started as a line cook at Delfina in 2005.
With training, workers could go from cleaning hotel rooms to being a line cook or waiter.
A middle-aged man walking his dog paused to watch a line cook prepare an appetizer.
She is a line cook at Mas, a New York restaurant.
The man who ran the grill was formerly a line cook at the Spotted Pig.
Mr. Tigre worked in restaurants for years as a line cook or cleaner.
The highest position we'll hire for in our kitchens is a line cook.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com