Exact(9)
To make a light stock syrup, dissolve 170g caster sugar in 350ml water over a low heat.
They need no presoaking, only simmering in liquid for about 30 minutes - a light stock is good, water is fine.
Although dashi has definite character and is easy enough to make, it is a light stock, pretty much overpowered by the miso anyway.
Sometimes I poach a chicken in a light stock, adding herbs and radishes a few minutes before the end, slicing the chicken before ladling it in to warm soup bowls with the vegetables alongside.
Across Germany, white asparagus is mostly – and arguably best – served plainly, cooked in a light stock and plated up with melted butter, boiled potatoes or savoury pancakes and a couple of slices of cooked or cured ham.
I make a light stock syrup with sugar and water or lemon juice and spoon it over almond or walnut sponge cakes, the cake soaking up the syrup and holding onto it.
Similar(51)
Three grazing treatments have been in place at the site since 1982 and consist of a light stocking rate (21.6 steer-days ha-1), heavy stocking rate (62.7 steer-days ha-1) and no grazing (Schuman et al. 1999; LeCain et al. 2000).
If I'd skipped this step, I'd have used much-diluted chicken stock (say one part stock to three parts water) or a light vegetable stock, or even salted water.
It turns the tables, though you probably won't know this until you read the recipes and discover, as I did, that while there is, predictably, no marrow or pancetta in Madison's cardoon risotto, there is permission to simmer it in a "light chicken stock," and even an acknowledgement that vegetable stock might "overwhelm" the flavor of that delicately bitter member of the sunflower family.
And water is fine but no match for even a light duck stock.
Eighty-five Eighty-four days without being able to turn on a light, or stock a refrigerator, or take a hot shower.
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