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Try drizzling some honey or a light spread of fig jam for a sweeter flavor.
Husband and wife Sue and Paul had a light breakfast of toast and jam (Sue) and a vegetarian breakfast wrap (Paul).
Next, spread a layer of jam on their combined top surface.
Spread a bit of jam onto each cookie.
You can also spread a coating of jam on top of the first layer of bread.
Spread a spoonful of jam or preserves on one side of each slice of bread.
Then, spread a bit of jam onto the plate; it will help to stick the first slice of bread.
There is nothing more comforting that a warm slice of multigrain toast with a generous spread of fresh homemade jam on top.
Spread a thin layer of jam over the top and cover with sliced almonds.
In a casserole pan, spread a light layer of sauce.
Cover the cookie spread with a layer of jam.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com