Exact(4)
Instead, each lady, co-hosting every two years, would provide a snack, something "simple" — but, alas, not so simple as something bought ready-made — a light soup or, perhaps (as would transpire when it was my turn to host), writhing bite-size egg-salad sandwiches on Very Thin bread, de-crusted the night before.
Entrees, generously served with sides of fresh vegetables, rice and a light soup, seem designed to be divvied up.
From there we moved on to a light soup, a couple vegetarian rolls, and a crab roll that was as much a piece of art as a delicious plate of food.
A light soup and salad are sometimes served at formal high teas before the main meal.
Similar(53)
The first course, a sort of mixed-allium broth, is a fresh, light soup of green garlic, leeks and scallions.
· Have a salad, light soup or some fruit and veggies before leaving home or prior to your meal.
Harira, a mixed bean soup, and a light semolina soup with milk are often served in North Africa.
Drink a glass of water and/or eat a small bowl of light soup before your main dish.
His lunch, which he ate on his own in an enormous, empty dining room while reading a book under the absentminded gaze of the elderly maid, and the black-and-white gaze of his deceased wife looking out from photographs in ornate silver frames, was light: soup and a small portion of fish and mashed potatoes, some of which he would allow to go cold.
Starters include a salad of cabbage, carrots and tomatoes, tossed with a special dressing; and a light, clear soup with spinach.
An abundant layout awaits: cuts of pickled herring, with tomato, cucumber, onions, and olives; a bowl of Olivier, a potato-and-egg salad mixed with carrots, capers, dill, and mayo; kharcho, a light lamb soup, with hunks of meat, seasoned with paprika; lumpy borscht; a cup of ikra (salmon roe).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com