Sentence examples for a light loaf from inspiring English sources

The problem is that there is a limit to how much whole grain you can add to a bread and still make a light loaf with a crisp, shattering crust and an interior that pulls pleasantly.

What happened to the idea that prolonged kneading works a dough's gluten proteins into alignment, making it more elastic and capable of rising higher into a lighter loaf?

By using less yeast, you can still make a relatively light loaf by letting fewer yeast cells work harder -- that is, by letting the dough rise twice as long, or even four times.

The Egyptians apparently discovered that allowing wheat doughs to ferment, thus forming gases, produced a light, expanded loaf, and they also developed baking ovens.

Butter and cut into thin slices a light white loaf.

Another is that commercial bread manufacturers add extra gluten to loaves: "The role is purely technical – it's simply to make a fluffier, lighter loaf.

Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf.

Cooled, the wonderfully crumbly topping reveals a light and fluffy loaf.

From Apicius onwards, french toast recipes have made clear that the bread should be fine (ie soft) and white; medieval recipes tend to call for manchet – the paler, lighter loaf that was a great status symbol at a time when the common herd subsisted on bread coarse enough to break a tooth on.

It's built on a small light French loaf with a crackly crust, and it usually contains pâté and mayonnaise.

The cashews are bound together with a mixture of mashed parsnips and breadcrumbs, giving the loaf a light, almost fluffy texture, and a very Christmassy flavour.