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Desserts, almost all made in house, include a light chocolate lava cake with vanilla ice cream, a chewy brownie with chocolate ice cream, and best of all, a very creamy banana cheesecake.
But he smiles a little Mona Lisa smile, and chooses a pastry named for DaVinci's famous maiden: It's a perfect pyramid powdered with bitter cocoa, encasing a light chocolate mousse and a fragile square of pecan dacquoise, worthy indeed of a spot in the Louvre.
Stir until smooth to make a roux, then cook until a light chocolate brown colour, stirring constantly to avoid burning.
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Don't miss The Taps Mild, at only 3.5percentnt ABV with a light chocolate-coffee flavour - a beer you can sup all evening.
We finished with an impeccable raspberry souffle devoid of eggyness, and a millefeuille made of thin, crisp, shiny sheets of dark chocolate and a lighter chocolate mousse.
The looping cables and towers surround a superbly executed chocolate marquise, sturdily engineered with a dark sponge layer on bottom and a lighter chocolate mousse on top.
Perhaps my most surprising hit is milo cake, an exceptionally light chocolate sponge made using Australian hot chocolate, the invention of pastry chef Geisa Carneiro, whose cooking CV includes The Wolseley in London.
The last was not the usual but a layering of light chocolate cake and vanilla mousse -- white chocolate, perhaps -- was terrific.
The strawberry shortcake featured a warm, old-fashioned biscuit, the Key lime tart was appropriately tangy with a buttery crust, the warm molten-center chocolate cake oozed at the touch of a fork, and the milk chocolate smores cake was heavenly -- closer to a pie or a tart with its light chocolate filling and thick layer of whipped cream.
Rich, bouncy and well rounded, with a chewy brownie outside, cloud light chocolate icing and a dreamy chocolate glaze to top everything off.
Most memorable was the chocolate Place Concorde, light chocolate meringue curls atop a rich Amaretto-flavored chocolate mousse in a pool of crème anglaise.
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