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Pudding-wise, I look to Mexico for inspiration (well, of course I do), where rice pudding is not the hot, cold-weather dish we know here, but a light, chilled pudding scented with vanilla and citrus.
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Give the reds a light chill for added zest.
Just remember to give it a light chill.
(Even eggs). Kept to a light chill, Chardonette is a perfect casual date for such fare.
A light chill brings out the fruitiness; iciness would waste everything.
So this month we will drink a red that enjoys a light chill, a necessity perhaps in July.
They generally take well to a light chill, which makes them especially appealing in the warm weather.
It rivals pink Tavel sipped in August in Avignon, France; a light chill heightens its berry flavors.
With Italian sausages, you'll most likely want a red, and for warm-weather grilling it ought to enjoy a light chill.
As always, it's better to serve these wines with a light chill, say 60 to 65 degrees rather than 75 degrees.
He's got a point, though I prefer a light chill, which emphasizes this chenin blanc's flavor, which is part lemon, part dried pineapple and part peach.
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