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For dessert, there's a light cheesecake with sour-cream topping, and several pleasant homemade pies -- blueberry, raspberry, peanut butter.
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Among the winners sampled were a creamy yet light cheesecake with warm raspberry sauce, a very rich chocolate truffle cake and a warm, moist, roasted pecan and cranberry bread pudding with a whisky-cranberry-butter sauce.
The result is a light, moist cheesecake with plenty of body and plenty of flavor.
A few desserts were heavenly: the peaches; a mixed berry tart with its silky custard and fragile crust; a moist, nutty chocolate cake; and a light ricotta cheesecake scented with almond extract.
On our particular night the whim was torta ricotta — a light, fluffy Italian cheesecake.
Sorbets in fruit shells and tartuffo got thumbs up, as did a light, moist ricotta cheesecake.
A light, flavorful ricotta cheesecake was also a good choice, but the white chocolate creme brulee was dense rather than light and custardy.
Really special were an impeccably creamy creme brulee, a light and fluffy cheesecake, and doughnut-shaped apple tart with vanilla ice cream filling the hole.
But everyone loved a light and airy chocolate cheesecake, presented playfully as a miniature pyramid.
Cesco's desserts are all house-made, and several are notable: a light, flavorful Italian ricotta cheesecake in a blueberry sauce; bread pudding in caramel sauce with a scoop of vanilla gelato; and a rich tiramisù.
The best were a gooey chocolate macadamia nut pie with whole nuts; a moist almond cake, similar to pound cake, paired with a tangy lemon curd and fresh berries; and a light, refreshing passion fruit cheesecake.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com