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Discover LudwigThe phrase "a less strong" is not standard in English; it should be "less strong" or "a weaker." You can use it when comparing the strength of two things, but it is more common to use "weaker" instead.
Example: "This coffee is a less strong brew than the one I had yesterday."
Alternatives: "a milder" or "a weaker."
Exact(50)
Cider vinegar will give a less strong taste.
But with economic optimism conspicuous by its absence, the economy may prove a less strong card than Labour expects, argues John Curtice, a psephologist at Strathclyde University.
This seems to be what Twitter has been aiming for, too, but achieving a less strong effect.
In migraine, there was a strong relationship between the probability of interictal anxiety and headache frequency, and a less strong relationship for avoidance.
The results show in terms of free energy of adsorption a very strong adsorption in case of thiourea and a less strong adsorption of urea from KClO4 solutions.
This is consistent with previous results obtained in both experiments and simulations [8], with typically a less strong peak for R as a function of τ for lower intrinsic frequencies.
Similar(10)
In contrast to the previous smaller series (Stockhammer et al, 2000), we found a strong correlation of VEGF with CSF lactate and a less stronger correlation with CSF albumin.
Some have instead suggested that other cardiovascular risk factors that frequently displayed less favorable levels in people with diabetes compared with those without can mask the association between CRP and CVD and make it a less stronger determinant in people with diabetes (24).
Miso can be used where you might use a stock, either in place of that stock or to boost the flavour of a less strong-tasting stock.
For a storm a little less strong than this, that would have been enough.
In this case, if the X binding to B is strong, the net effect is a localized activation of B, and a consequently less strong regulation of A, which is nevertheless spatially homogeneous.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com