The phrase "a less bitter" is correct and usable in written English.
It can be used when comparing the bitterness of two or more things, indicating that one is not as bitter as the other.
Example: "I prefer a less bitter coffee blend for my morning routine."
Alternatives: "a milder bitterness" or "a more pleasant taste".
This gives it a less bitter, more refreshing taste that is suitable for a hot climate.
But even if Dr Weed were a flatterer with a less bitter pill to swallow, there would still be a host of challenges blocking his health-care cure.
Over the past year or so, a less bitter and more influential Thomas has begun to emerge, both inside and outside the Court... Describes his familiarity with the philosophies of Booker T. Washington, as opposed to W.E.B.
So, to end on a less bitter note, if "Saving Milly" can prompt the giving of money for more Parkinson's research, then it will have been worth the effort of writing and reading most of it.
His novel Terug tot Ina Damman (1934; "Back to Ina Damman"), a love story, was considered equally shocking when it appeared, but, having a less bitter theme, it probably remains the most popular of his more than 50 novels.
"If you eat something like grapefruit, that is simultaneously sweet and bitter," says Hayes, "and if you add just a little bit of sodium, a less bitter signal is getting sent up into the brain.
We have a Diavola (salami, chilli, pecorino, basil, £11.95); deep-fried calzone con scarola (smoked mozzarella, pine nuts, black olives, anchovies and a sweet escarole salad, escarole being a less-bitter kind of endive, £10.95); a regular calzone (£12.95); and a Bufala (buffalo mozzarella, pecorino, tomato confit, £10.95).
With gin and Campari, a slice of blood orange and a splash of champagne, the Glyda Rose is a lighter (dare-I-say girlier) version of a Negroni; less bitter, far more drinkable.
It has half the alcohol content of its closest sibling, Campari, and is a bit less bitter, too — even slightly sweet — with tiny hints of the 30 different herbs and spices that it advertises.
Ms. Corriher found that Ms. Purdy was using so-called Dutch-processed cocoa, treated with an alkaline substance like baking soda to produce what many consider a better, less bitter taste.
In the second step, he infused a portion of what came out of the still with lemon balm, hyssop, tarragon and other botanicals, including a much less bitter cousin of grand wormwood.
