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Add a layer of ham.
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Trim skin and excess fat from ham, leaving a layer of fat.
So we trimmed the skin off the ham, revealing a layer of snowy white fat about a quarter-inch to a third-inch thick that would render into pan drippings while getting crispy on top.
A country ham vinaigrette adds a layer of complexity to the comfort food staple.
Sure enough, even though the ham was sliced thin, a layer of whitish mold clung to the edges.
Ham, Gruyere and bechamel are inside, and a layer of grated Gruyere goes on top like a shag rug.
Smoked turkey and good-quality ham, plus simple additions like Dijon mustard and crisp lettuce, are just asking for a layer of chips.
Now comes the layering -- first a layer of sweet, sticky rice, then a layer of mango.
"Long underwear, a layer of fleece, another layer, and then a wind- and-waterproof layer".
Still, a layer of complexity limits acceptance.
Add a layer of lasagna.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com