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In the absence of screeded concrete, the support must come from a layer of custard.
Repeat until all the cake and custard have been used, finishing with a layer of custard.
The crema catalana, although slightly grainy, is dense and satisfying, and the rotating dessert of the day can be a pleasant surprise, like a superior apple tart served on flaky pastry with a layer of custard.
Put a layer of custard on it.
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Follow this with a layer of chocolate custard.
From the crème brûlée, with an expertly bronzed crust over a thin layer of custard, to a not-too-sweet pear crumble cake, to a sinfully rich (and nearly mousselike) bittersweet chocolate torte, it is hard to go wrong.
Take a glass and add a thick layer of custard to the bottom.
Key lime pie was a very thin layer of custard on a graham cracker crust.
Pour over the set layer of custard (using a spoon as you did before) and return to the fridge until completely set.
Oh, and did we mention the thin layer of custard in the middle and the large flakes of sugar on top?
According to Ms. Child, who helped popularize the dish, the former is made up of a savory custard speckled with lardons, but no cheese, and the latter has a layer of grated cheese at the bottom of the custard, but no meat.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com