Your English writing platform
Discover LudwigExact(3)
Cover the pastry with a layer of baking parchment and fill the shell with baking beans.
Place a silicone baking mat on a baking sheet and put it in the oven (if you don't have a silicone baking mat, put a layer of baking parchment on the tray once it has been heated).
Put a layer of baking parchment in each steamer basket, then arrange the buns on top, spaced at least 3cm apart, then leave them to steam, not too fiercely, for 10 12 minutes, or until they have puffed up and are light, fluffy and cooked through.
Similar(57)
Heat the oven to 200C/390F/gas mark 6. Line a round, 25cm, high-sided cake tin with a removable base with two layers of baking parchment.
Grease and line a 20cm cake tin with 2 layers of baking parchment.
6 Dust a sheet of baking parchment with a layer of icing sugar and turn the cooled roulade base out, upside down, on to it.
Layer two sheets of baking parchment, then fold a wide pleat into them.
Line the inside bottom with a double layer of brown paper, then cover this with a double thickness of baking parchment.
Lightly oil a piece of baking parchment.
Line a baking tin with a piece of baking parchment or greaseproof.
Once the pastry has chilled, line each tart with a square of baking parchment and fill the parchment with baking weights or whatever you have to hand.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com