Exact(1)
Every time he switches, he has to forget the old recipe, re-read the new one, and move all of the ingredients on and off his chopping board.SMT works by giving the chef a larger chopping board and allowing him to interleave steps from all eight recipes, while still ensuring that the peas end up in the pea soup.
Similar(59)
Oil your work surface, or a large chopping board and roll out the dough into a rectangle.
Chop it finely using a large chopping knife.
The main courses are all advertised for sharing and include a large veal chop, an equally grown-up rib-eye and turbot with a sauce of artichokes, white wine and olive oil.
Reaching into the cage she will grab an animal by its tail, hit its head across a large stone, chop off its feet and head with a large pair of scissors, skin it, cut it into pieces and place everything into a small yellow plastic bag.
Salsa verde 1 small garlic clove, peeled 1 bunch flat-leaf parsley, stalks removed 15-20 basileaveses 3-4 sprigs fresh tarragon, picked 4-5 anchovy fillets 1 tsp capers 1 tsp mustard (Dijon or English) 1 pinch sugar A few drops of lemon juice (or vinegar) Freshly ground black pepper 2-3 tbsp extra-virgin olive oil On a large board, chop the garlic as finely as you can.
Either add a large, roughly chopped tomato and cook until liquified –.
If you bought your wax in a large block, chop it into smaller pieces with a knife before melting it.
She was conducting one of her regular cooking segments and, with a large knife, was chopping a head of cabbage.
In the front of this arch is a large raised wooden chopping board where the necks of live sheep are cut.
Leave these to rest on a large tray or chopping board under a sheet of cling film, at room temperature, for at least eight hours, although 24 hours is best.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com