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The phrase "a large sausage" is correct and usable in written English.
It can be used when describing the size of a sausage, typically in a culinary context or when ordering food.
Example: "I would like to order a large sausage with my pizza, please."
Alternatives: "a big sausage" or "a hefty sausage".
Exact(12)
Roll into a large sausage and divide into 12 pieces.
Roll the stuffing tightly in foil, twisting the ends to seal into a large sausage shape.
An average slice of ham is about 23g, a large sausage is 40g and a medium steak is about 145g.
Mr Aitken was subsequently convicted and jailed for perjury.When Gillian Taylforth, an actress, sued the Sun, he produced a home video in which she simulated oral sex with a large sausage.
She stands at the counter, her young son Charlie on her hip, while she makes her order: "Can I have chips, peas and gravy and a large sausage?" "Salt and vinegar?" "Yes please".
Jussi Salonoja, the 27-year-old heir to a large sausage business, has been fined $216,000 for driving 50 miles an hour in a 25-mile-an-hour zone in Helsinki, the police said.
Similar(48)
This is a large, sausage-shaped strip from the centre of the animal, running next to the diaphragm.
Among other notable items were a large sausage-maker, handcuffs and some rusty railway spikes, as well as more commonplace knives, bottle openers and lighters.Aside from the "wow" factor, there was a more sensible reason behind the unusual display.
The pressure induced by such an environment induces cells to undergo a MAT and adopt a characteristic polarized morphology where rapid cell motility is driven by cortical cytoskeletal flow that generates extracellular friction along a large sausage-shaped 'leader bleb' that drags along the cell body (Bergert et al., 2015; Liu et al., 2015; Ruprecht et al., 2015).
BierBeisl house salad (with crispy pork belly, corn, butter lettuce and pumpkin seed oil), schnitzel and a larger sausage menu that will include sandwiches made with some of the sausages.
Stretch some cling film on your work surface and put the mixture in the middle, in a rough large sausage shape.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com