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Put the lamb in a large, deep roasting tin.
We watched a cook tending a large deep fryer.
2. Put oil in a large, deep nonstick skillet over medium-high heat.
2. Put 1 tablespoon oil in a large deep saucepan, and turn heat to medium.
Put half the oil in a large, deep skillet or casserole and turn heat to medium.
1. Place 1 tablespoon butter or oil in a large, deep skillet over medium heat.
In a large deep saute pan, heat the oil and add the carrots, celery and onion.
Put a large, deep pan of water on to boil for the pasta.
Heat a large, deep pan about a third full with oil to 160C/320F.
Cover the dish with foil and place in a large deep tray filled with hot water.
In a large deep heavy pot add the oil and vegetables.
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