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The phrase "a large content of" is not correct in standard written English
It is typically used to describe a significant amount of material or information within a specific context, but the word "content" is usually uncountable and should not be preceded by "a large." Example: "The report contains a large amount of data that supports our findings."
Exact(15)
Whereas during irradiation in O2 environment, a large content of O2 (31%) is observed.
A large content of heat generation and a broad activated region prevented reaction termination by soaked liquid water.
The new model applies well to the composites at a large content of highly oriented graphite flakes.
The SOM composition found at the four sites indicated a large content of microbial matter and was dominated by carbohydrates and N compounds, many of which were not reported before from SOM pyrolysates.
Due to strong residue attraction and hydrogen bonding, not mitigated by solvent molecules, a large content of helices, turns and bends was found to persist in long alanine polypeptides (Ala n even at very high temperatures.
Their positive effects have mainly been attributed to a large content of carbohydratic and carboxyl-C groups [32,68].
Similar(45)
The decomposition characteristics of the gas mixture with a larger content of C5-PFK are inferior to those of the smaller content under the same condition.
In that sense, Thin Layer Chromatography tests, Modulated DSC and AFM images demonstrated a more complex microstructure characterized by the presence of a larger content of molecules with higher polarity, size and molecular weight.
The XRD pattern of the mudstone sample shows a larger montmorillonite signal than the siltstone XRD, indicative of a larger content of swelling clays and higher swelling potential.
The composites with a larger content of g-C3N4, such as 80 % CS and pure g-C3N4, show lower photocatalytic activity in the dark without lamp irradiation.
The fact that most of BFM observations were placed in the positive PC2 region suggests a larger content of mono- and polyunsaturated lipids in the milk generated by the biological diet.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com