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The phrase "a kind of wheat" is correct and usable in written English.
It can be used when describing a specific type or variety of wheat in agricultural or culinary contexts.
Example: "Spelt is a kind of wheat that has been cultivated for thousands of years and is known for its nutty flavor."
Alternatives: "a type of wheat" or "a variety of wheat".
Exact(3)
It also handled with grace a lusty plate of rustic farrotto, a dish that paraphrases risotto using farro, a kind of wheat, instead of rice.
In addition to wheat, he said, counting off his products on a dusty hand, he grinds familiar grains like corn, rye and oats, and some unfamiliar ones, like grain sorghum, or milo, and spelt (a kind of wheat).
On the other hand, plant phytases showed a wide molecular masses range from 60 kDa (characteristic of Spelt, a kind of wheat) to 3699 kDa (characteristic of Lilium longiflorum) [ 26].
Similar(57)
Only linear epitopes causing any kind of wheat allergies or celiac disease have been involved in the study.
It's a kind of shredded wheat for the mind.
Freekeh is a kind of green wheat, harvested just before it's ripe.
The cod is like a kind of shredded wheat, so chewy it never goes away -- all the while offering a light, lingering taste of ammonia.
One day, Ms. Bishara recommended a dish called frekeh ($5), made with a special kind of wheat that is harvested when still green.
We are just eating the same type of food at every meal – lentil soup and a kind of cracked bulgar wheat – and our stocks are running out.
In this paper, the thermal behavior on co-gasification of a kind of bituminous coal blended with wheat straw was investigated by the thermal gravimetric analyzer and distributed activation energy model.
You can come here for Turkish coffee and terrific desserts -- the kadayif, a kind of crisp, syrupy shredded-wheat cake, is incredible -- or for a good complete meal.
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