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As intended, there were significant differences in dietary vitamin A intake between the groups (P = 0·0001).
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The study involved a three (movie clips happy, neutral and sad) by two (peer's food intake: no intake versus a standardized intake) between-participants design.
The study involved a 3 (movie clips: happy, neutral, and sad) × 2 (peer's food intake: no intake versus a standardized intake) between-participants design.
A total of 2,545 patients [mean age 40.4 (10.9) years; 73.3% women] visited the SJC for an intake consultation between January 2003 and December 2008.
Of 405 control women, we selected postmenopausal women aged over 55 years who provided blood samples and reported an energy intake between 500 and 4000 kcal.
Although the BPS group appeared to have a high caloric intake between D21 and D23 this difference did not reach statistical significance.
The current dietary recommendations suggest a total fat intake between 15 and 30%% of total energy intake, with consumption of saturated fats restricted to less than 10%% and trans-fats to less than one percent of total energy [ 16].
However, after accounting for dietary restraint (covariate), a difference in snack intake between SE and SO was revealed (p = .050).050
We did not support our hypothesis for a disparity in FV intake between rural and urban residents; however, the region-wide FV intake is very low.
We anticipate that there will be a difference in salt intake between the intervention and control group at the end of the follow-up.
Previous analyses of the data abstracted from obstetric records had shown a doubling of protein intake between early and late pregnancy in the mothers of these children.
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