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Use a 10cm/4 inch round pastry cutter to cut the filled pastry squares into neat rounds.
Line and grease the base of a 20cm (8 inch) round cake pan.
Using a half inch round file smooth the inside of the pipes where they join together.
Use a 2.5cm (1 inch) round cutter to stamp out 3 circles from the remaining slices.
Use a spatula to place the batter into a piping bag with a ¼ - ½ inch round tip.
Upon receipt at NREL, the corn stover was knife milled (Jordan Reduction Solutions, Birmingham, AL, USA) to pass through a 19-mm (0.75 inch round holes) screen and stored indoors in 200 kg lots in supersacks.
Grease a 23 cm (9 inch) round cake tin and line the bottom with greaseproof paper.
Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin.
(Put the extra 1/4 cup in a pastry bag fitted with a 1/8-inch round tip, or in a small Ziplock bag, and reserve).
The Seafood Watch by Annieglass Collection includes an oval tray, 12 1/2 inches by 7 1/2 inches, for $58; a 12-inch round bowl, $72; and an 11-inch-square platter and a 12-inch round platter, $64 each.
2. On a lightly floured surface, roll dough into a 10-inch round, and place in an 8-inch pie plate, trimming edge and crimping as desired.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com