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Now I know there's a bike, and the fading ring traces its path, giving a hint of depth and dynamic to my two-dimensional blur.
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"Now there is an appreciation of things that are more prim and proper, with just a hint of depths lurking underneath".
Devoid of Britney's almost-clever aesthetic references, lacking Miley's probing vulnerability, in fact, without any hint of depth whatsoever: here's a video that appears to want to reinstate Barbie Doll aspirations in the minds of men and women everywhere.
Watching Mr. Gemignani in the pit during a performance as he moves through memorable Cole Porter numbers like "Too Darn Hot," "Wunderbar" and "Always True to You in My Fashion" yields only a hint of his depth and ardor.
Yet a well-turned phrase has the power to be both arresting and enlightening, as well as a hint of greater depths lurking within the full work.
True, a Provençal rosé can have a hint of rustiness in its depth, but flat-out brown — surely not a good sign.
The Millarworld stable of titles and IP, as depicted in a tweet shared by Netflix after the announcement of the news, gives a hint of some of that depth, and Netflix has already said it'll be bringing the portfolio to the screen through films, TV series and also kids' shows, and Millarworld will continue to create new comics under the Netflix brand.
Rachel Rutherford brought a hint of the quiet pleasures and depth of classical dancing of an earlier era to her role debut as the Fairy of Generosity.
Those rich and crunchy nuts were there again with the chicken liver appetizer — a kind of parfait with onion jam and red wine gelée — and pistachios added depth and a hint of sweetness to the pork terrine, served with a tart grain mustard, cornichons and that same grilled bread.
Good old Nigel gets my vote, with his simple sauce of stock, Worcestershire sauce and thyme, the condiment giving the meat depth and a hint of spice without overpowering it – and yes, I know it originated in India, but go down that road and you may as well sacrifice the New World potato while you're at it.
We also loved the sweet baby broad beans, with not a hint of flouriness, dressed with pecorino and olive oil of uncommon depth and fragrance.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com