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A higher assimilation and production efficiency (P/As) was obtained when shrimp were fed 40 g DP/kg BWd, than obtained in shrimp fed 15 or 5 g DP/kg BWd and an inverse relation between R and respiratory efficiency (R/As) in relation to dietary protein levels was also observed.
A higher assimilation and production efficiency (P/As) was obtained when shrimp were fed 40 g DP/kg BWd than that obtained in shrimp fed 15 or 5 g DP/kg BWd and an inverse relation between R and respiratory efficiency (R/AS) in relation to dietary protein levels was also observed.
It also showed a greater stomatal conductance, a higher transpiration rate, increased water uptake, a higher leaf dry weight, a higher assimilation rate, and a higher grain yield under the WD treatments compared to the susceptible NILs and IR64 (Additional file 1).
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In both pairs the drought-tolerant NILs showed a significantly higher assimilation rate at later stages both under stress and non-stress conditions.
Biomass at harvest was significantly greater in NIL-3 than in 'Koshihikari' owing to a higher net assimilation rate during ripening, resulting in a higher grain yield.
Carnivores generally have higher assimilation efficiencies than herbivores, often between 60 and 90 percent, because their food is more easily digested.
The iron ores with smaller crystal size and microstructure looseness have relatively higher assimilation.
Apart from superior agronomic performance, drought tolerant BILs maintained significantly higher assimilation rate, transpiration rate and transpiration efficiency compared to susceptible BILs under stress in all three groups.
While the CO2 concentration had no influence on net CO2 uptake by older, fully expanded leaves, younger, still growing leaves showed higher assimilation rates under elevated CO2 [see Supporting Information ].
Even though tomato and brinjal belong to the same family, brinjal has a higher rate of assimilation of nutrients while tomato and lady's finger do not.
Nevertheless, during subsequent cycles, the settling ability of biomass gradually improved because of high assimilation of substrate by a mixed culture of bacteria in both reactors.
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CEO of Professional Science Editing for Scientists @ prosciediting.com