Sentence examples for a high intake level from inspiring English sources

A recent study conducted among a population with a high intake level of Mg found the intake of Ca, but not Mg, to be associated with a reduced risk of total mortality and, very likely, mortality due to cardiovascular diseases.

In addition, CCND1 also interacted with marine n-3 and n-6 fatty acids to influence breast cancer risk, with the protection being restricted to women with a high intake level of n-6 fatty acids, or a low intake level of marine n-3 fatty acids [ 139].

Given the lack of a significant effect in the other two active treatment groups, including a higher intake level of 4.5 g/day, the authors consider this an equivocal finding (possibly a Type I statistical error) and additional research will be required to further assess the ability of dietary CG to lower circulating cholesterol levels.

It may be difficult for patients to achieve this high intake level through diet alone.

In addition, most of the studies have been conducted in RA patients with longstanding illness, a severe inflammatory burden, comorbidities, and high intake levels of medications that influence the metabolism, including IR [ 3– 7].

For nutrients, kinetic processes designed to accommodate daily variations in dose (nutrient intake) may play an especially critical role in determining whether high intake levels lead to adverse effects.

In particular, folic acid, a synthetic provitamin, may have adverse effects at high intake levels on normal transmembrane folate transport, inflammatory and proliferating cells in atherosclerotic lesions [ 12].

Manganese is an essential nutrient involved in bone formation and carbohydrate metabolism but high intake levels of manganese can result in "manganism" [ 22].

Other than beer, few mothers reported high intake levels of spirits and wines.

However, quercetin at high intake levels increased GSH degradation since quercetin could be oxidized to form a thiol-reactive quinone and led to increased GSH consumption preferentially [ 41, 42].

All rural children in this disadvantaged population showed high intake levels of energy-dense and/or nutrient-poor foods and substantial proportions consumed less than EAR for important nutrients.