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A green pea purée that is fragrant with mint adds a fresh herbaceousness and texture.
One night, it was a diver scallop encrusted with rösti potatoes sitting on a green pea sauce.
Scallops, too, were nicely pan-seared and presented, with a green pea risotto under one lonely strand of bright green broccolini, the mustard-colored shellfish cream sauce adding a fanciful touch.
However, this is not a book you can follow rigidly unless you have a lot of prep time at your disposal – I would love to be able to whip up a Green Pea Curry or Melon Gazpacho for a Monday afternoon snack, but would never find the time.
This week I used generous handfuls of parsley – the flat-leaved variety – in a green pea soup; mint and dill were tossed with broad beans and sizzling bacon, and a goodly amount of basil found its way into a cool, white summer lunch of torn mozzarella and ripe peaches.
A green pea version of the cake is just as delicious it's a strong-seller, Yao said.
Similar(48)
There, the king's gardener, Jean-Baptiste de la Quintinie, developed a green-pea hybrid known as petits pois.
The most popular dish is flash fried, beer-battered halloumi (a Greek cheese that doesn't melt when heated), which caps a bright green pea mash and tangy yogurt sauce.
The chef, David Cunningham, offers dishes that include a zucchini, tomato and mozzarella omelet with crispy zucchini blossom and a saffron and green pea risotto with nasturtium buds.
Chicken shu-mai ($5), topped with a single sweet green pea, is perfectly chalky and ever so sweet.
I was more interested in his two asparagus dishes: roasted tips with a poached egg deep-fried for 20 seconds and topped with morels in a port wine sauce, and carved asparagus boats stuffed with crab and a coulis of green pea and crab.
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