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She looked at me, with an eye the size of a grapefruit, with absolute sentience and curiosity, wondering what I was.
The size of a grapefruit, with a pale ivory skin sometimes traced with rough brown, it has a crisp whitish flesh and a lovely tropical aroma, almost like a litchi.
Grapefruit juice has also been shown to have weight loss benefits, and eating half a grapefruit with each meal showed greater benefits than juice alone.
With thin skin, tender and juicy green flesh, a perfect balance of sweetness and acidity, and an intense, very pleasant lemon-lime flavor, it's like eating a grapefruit with the pulp color and taste of a lime, only sweeter.
The main antagonist of the series, Doctor Neo Cortex, is a mad scientist who shrinks the Earth down to the size of a grapefruit with his new "Planetary Minimizer".
Combine the juice of a grapefruit with enough sugar to make a paste.
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Seafood lovers praised the trio of sautéed scallops over a creamy celery root risotto, the medallions of hot smoked salmon mated with a grapefruit salad with paper-thin slices of radish, and the giant heads-on tiger shrimp in a gingered broth.
On the first page, there was a picture of an American grapefruit with a caption in bold print: "Beware of imported fruit!
I much preferred the thoroughly old-fashioned banana-pecan soufflé and two warm-weather desserts based on fresh citrus fruit, a grapefruit tart with citrus lime sorbet, and a triflelike citrus coupe with cherry wine sabayon.
On the table the other night were the cinnamon (made with Hayman's, Fever Tree and a stick of the spice that became more flavorful over time), the kaffir lime leaf (made with Farmer's Organic, Fever Tree and the advertised leaves) and a grapefruit (made with Bluecoat gin from Philadelphia, White Rock tonic and generous pieces of fresh citrus that looked like a late-summer sunset).
At Boulud Sud she added several Middle Eastern dishes to the dessert menu, including a grapefruit givré with sesame halvah and rose loukoum; pistachio kataifi, and rose-marzipan gelato.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com