Sentence examples for a gradual decrease in blood glucose from inspiring English sources

The phrase "a gradual decrease in blood glucose" is correct and usable in written English.
It can be used in medical or scientific contexts when discussing changes in blood glucose levels over time.
Example: "The study observed a gradual decrease in blood glucose levels among participants who followed the new diet plan."
Alternatives: "a slow decline in blood glucose" or "a steady reduction in blood glucose".

Exact(2)

An in vivo pilot study showed a prolonged release of insulin from swellable MN patches, leading to a gradual decrease in blood glucose levels.

However, BM-MSC-treated type 2 diabetic rats showed a gradual decrease in blood glucose levels, combined with marked increase in serum insulin and C-peptide levels.

Similar(58)

Dry gangrene results from a gradual decrease in the blood supply (as from diabetes or arteriosclerosis) in the affected area, often an extremity.

In seeming contrast with a recent report [ 16], we observed a gradual decrease in AMPK activity in glucose-deprived Jurkat cells, which correlated with a decrease in Mcl-1 protein.

Moreover, there was a gradual decrease in circulating levels of miR-126 across categories of normal glucose tolerance (n= 580), impaired fasting glucose/impaired glucose tolerance (n= 162) and manifest DM (n= 80).

This situation is reflected in observations made after oesophagectomy [ 43] in which there was a gradual decrease in the contribution of fat oxidation and increase in glucose oxidation as patients convalesced.

There was a gradual decrease in hepatic glycogen level from 24 to 96 h of exposure, while plasma glucose level increased during this period.

This transition in the blood donor recruitment methods has been associated with a gradual decrease in the prevalence of anti-HCV among donors.

Hypertension was followed by a gradual decrease in SAP.

Therefore, this curriculum must incorporate a gradual decrease in scaffolding.

The oxygen scavenging activity of the glucose/glucose oxidase/catalase system in our buffers resulted in a gradual decrease in pH over time through the course of our experiments (Shi et al., 2010).

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