The phrase "a good rice" is not correct in standard English usage.
It is typically used when referring to a type of rice that is of high quality, but it is more common to use "good rice" without the article "a."
Example: "This dish is delicious because it uses good rice that enhances the flavor."
Alternatives: "high-quality rice" or "fine rice".
A good rice harvest and lower international prices for fuel and other commodities have already dented inflation.
Dartmouth College students, for example, play a simulation game in which they strive to grow a good rice crop under the constant threat of pests, fire, and flooding.
The annual wash of water down from the Himalayas brings layers of fresh mud, full of nutrients, and on this you can get a good rice crop.
In the same way, I am still amazed to find myself tantalized by the thought of a good rice pudding or a warm bread pudding sitting in a pool of English cream.
To the Toradjas, almost as much as to the Bal inese, every day means a fes tival somewhere, whether for a month‐long funeral, a cir cumcision, the dedication of a new house or just high spir its after a good rice crop.
You need a good rice vinegar, some salt (please, coarse salt, not fine, too many additives are put in this stuff to keep it from clumping, and they don't taste very good!) and some sugar.
Baked rice pudding with clotted cream and poached damsons You can make a perfectly good rice pudding in a saucepan, but making it the traditional way, slowly, in an oven that is barely on, send waves of comforting milky aromas through the house.
Today, at a product launch held in Beijing, Xiaomi hoped to level things up with its new rice cooker which — yes! — connects to a smartphone app to make trickier-than-you-imagine art of cooking good rice a cinch.
Today, at a product launch held in Beijing, Xiaomi hoped to level things up with its new rice cooker which — yes! — connects to a smartphone app to make trickier-than-you-imagine art of cooking good rice a cinch.
"You want to have a good quality rice". For the highest quality bowl, he suggests using short grain Japanese sushi rice, but regular white rice is also sufficient and can be swapped with brown rice if desired.
There was nothing much to the dish — good rice, good cuttlefish, a little attentive simmering — but it was simple and direct.
