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Rub a good grind of salt and pepper into the breast meat.
Sprinkle with ground roast rice, crushed peanuts and a good grind of black pepper.
Season the fish with half a teaspoon of salt and a good grind of pepper.
Finish with a good grind of black pepper and three peppercorns for garnish.
Add the tomatoes, stock, a teaspoon of salt and a good grind of pepper, and bring to a boil.
Add the creme fraiche, both mustards, a quarter-teaspoon of salt and a good grind of black pepper.
Give the steak a good grind of black pepper then fry quickly for a minute or so on each side.
Transfer to a bowl, add the remaining salsa ingredients, a quarter teaspoon of salt and a good grind of pepper.
Season the lamb with three-quarters of a teaspoon of salt and a good grind of black pepper.
Drain, then toss with the remaining glug of oil, the mussels, lemon, capers and a good grind of pepper.
Put the flour in a medium bowl with half a teaspoon of salt and a good grind of black pepper.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com