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It is not easy to give a good characterisation of ontological arguments.
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It is a good story which has an ingenious and atmospheric plot with good characterisation and rich knowledge of Roman ways and customs.
The results that will be presented herein have allowed a good mechanical characterisation of the referred aggregate, in terms of the estimation of combinations of the cement content and the admixture compaction level, resulting in new correlations for design purposes.
The numerical scheme was implemented and evaluated using a commercially available FEA software LS-DYNA, and it showed a good numerical characterisation of the second harmonic amplitude generated by the damaged region known as the nonlinear response area (NRA).
The combination of oral-process-mimicking protocols and microstructure evaluation, performed on products purposely covering wide ranges of fat (0 10%, w/w) and protein (3 10%, w/w) content, allowed good characterisation of such diversity through a multi-scale approach.
One thing he bristles at though is the "barrow boy made good" characterisation that follows him round.
The aim was for good characterisation of eQTL down to low frequency variants, though this is complicated by power and poorer imputation accuracy at such frequencies.
The instrument provides good characterisation of overall levels of physical activity and has been validated against gold standard measures of energy expenditure [ 34].
However, we do recognise this as an issue and so have added the following caveat: "The aim was for good characterisation of eQTL down to low frequency variants, though this is complicated by power and poorer imputation accuracy at such frequencies".
A good possibility for its characterisation is offered by calorimetric thermal probes for energy influx measurements from the plasma to the substrate, e.g. for the measurement of the deposited power.
In conclusion, the tuf gene can be considered to be a good target for the differential characterisation of foodborne Bacillus species, especially for differentiating B. subtilis and B. cereus from other closely related species.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com