Although the TAS2R38 receptor gene is unlikely to be sensitive to all bitter compounds found in medications, its alleles may be a proxy for general taste ability [ 29], are related to acceptance of other bitters such as those found in vegetables [ 30] and are associated with individual differences in other aspects of taste biology (e.g., sweet preference) [ 13].
While normal aging might entail a certain susceptibility to general taste impairment, at times the impairment can be quality specific [28].
Only Lo wenhielm, who returns a decorated general, tastes the transcendence of the seven-course meal.
Figure 3 Schematic flow sequence of the general TASTE method for the generation of asymmetric 3D blazed grating pattern with linear sloped and stepped contours: pre-treatment of selected polymer films, generation of a specific (stepped) topography, local modification of the polymer's thermo-mechanical properties and thermal treatment for enabling a selective topography equilibration.
And who will ever find a morality, an ethics down among the enzymes and amino acids, when the general taste is for looking in the other direction?
The Poems were sufficiently popular to be published eight times within 90 years of Donne's death, but his work was not to the general taste of the 18th century, when he was regarded as a great but eccentric "wit".
The most admired shows since the '60s have had little to do with general taste.
(This general taste for the good life among the Communards, though the material of Versaillais propaganda, is one of the things that make them so sympathetic).
On the whole, mirror frames reflected the general taste of the time and were often changed to accommodate alterations in taste, frames usually being cheaper and hence more easily replaced than the mirror itself.
After Garrick's death, Boswell recorded a conversation between Sir Joshua Reynolds and Dr Johnson concerning the difficulty of predicting theatrical taste: Sir Joshua: "You must on such an occasion have two judgments; one as to the real value of the work, the other as to what may please the general taste at the time".
