Your English writing platform
Discover LudwigSuggestions(5)
Exact(11)
Still, while these latest revisions to the record seem to represent a clear movement from fraud to truth, the idea of what constitutes authenticity in art has often been as much a function of taste as of history.
This study explored differences in the amplitudes of tongue-palate pressures in swallowing as a function of taste stimulus concentration.
Do palatability ratings vary as a function of taste quality, stimulus concentration, age group, and/or genetic tasting status?
Does perceived taste intensity vary as a function of taste quality, stimulus concentration, age group, and/or genetic tasting status?
(1b) Do palatability ratings vary as a function of taste quality, stimulus concentration, age group, and/or genetic tasting status?
(1a) Does perceived taste intensity vary as a function of taste quality, stimulus concentration, age group, and/or genetic tasting status?
Similar(49)
For Paul Rowland, a renowned model scout who recently defected from Women, the agency he formed some decades ago, for Ford Models, the notion that women like Ms. Griner can be found beautiful is less a function of shifting tastes than of the culture finally catching up with early adopters like himself.
The perceived intensity of a taste stimulus varies as a function of stimulus concentration, taste quality, participant age, and genetic taste status and influences swallowing pressure amplitudes.
In conclusion, the data show that the perceived intensity of a taste stimulus (which varies as a function of stimulus concentration, taste quality, participant age, and genetic taste status) influences tongue pressure amplitudes in swallowing.
What this young-cannibal story describes is a process by which desire is reduced to mere appetite; and it suggests, provocatively, that the function of taste is simply to make that desire-free appetite a little more interesting.
Its poor showing was partly a function of the unpredictability of audience tastes, the problems of shows about journalists and the difficulty of winning acceptance for a lead character who is not especially appealing.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com