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The phrase "a function of blend" is correct and usable in written English.
It can be used in contexts discussing the role or purpose of a blend in various fields, such as cooking, chemistry, or design.
Example: "The flavor profile of the dish is a function of blend, combining various spices to create a unique taste."
Alternatives: "a result of the blend" or "an outcome of the blend".
Exact(16)
The rheology, structural and mechanical properties were measured as a function of blend composition.
Field-emission scanning electron micrographs of fracture surfaces permit quantification of dispersion sizes as a function of blend composition.
Partial polarization and peak-cleaning techniques have been used to obtain both α peaks as a function of blend composition.
The flexural and tensile moduli of the in situ reinforced composites based on these two blend systems were determined as a function of blend composition.
This differs from thermoplastic blends where it has been found that degree of blend miscibility alters free volume behaviour as a function of blend composition.
The proton spin lattice relaxation times in the laboratory frame, T1(H), and the rotating frame, T1ρ(H), were studied as a function of blend composition.
Similar(44)
The evolution of dynamic moduli as a function of blends composition confirms the miscibility limits determined by DSC.
Using a 1-l bin-blender, measurements were able to detect changes in the constituents and other experimental parameters as a function of blending time.
The chemical reactions occurring during the melt blending between a dibutyl maleate functionalized polyolefin (POF) and poly ethylene terephthalate) (PET) in the presence of Zn(OOCCH3 2·2H2O were studied as a function of blending conditions, such as the preliminary drying of PET, the presence of a nitrogen flow during blending and the time of blending.
Values of the Gibbs free energy of mixing as a function of the blend composition were also evaluated and discussed in terms of the blend stability.
Values of the Gibbs free-energy of mixing as a function of the blend composition were also evaluated for both ternary solution and dry blend and discussed in terms of their stability.
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