The phrase "a frequent dinner" is not correct in standard English usage.
It is typically used to describe a meal that is eaten often, but the phrasing is awkward and unclear.
Example: "Pasta has become a frequent dinner in our household, as it's quick and easy to prepare."
Alternatives: "a regular dinner" or "a common dinner".
The Chilean president was a frequent dinner guest and so was the man who was to be next president, Salvador Allende.The cardinal found Allende's Marxist views unacceptable but, seemingly, unalarming.
It was an experience, associates said, that has informed what Democrats called the exhaustive approach that Mr. Johnson has followed on behalf of Mr. Kerry, whom he described as a frequent dinner, breakfast, hiking and tennis companion.
He had been a frequent dinner guest at our house, bringing with him Tupperware containers of calcium, niacin and riboflavin.
We were all soaking in the Mekas brothers' film-making, Warren Sonbert was a frequent dinner guest, which you can see in the photos, as was Adolfas Mekas.
Working mainly out of the Time Paris bureau, he hobnobbed with Paris's top citizens; he was a frequent dinner guest of Albert Camus.
The war of independence of 1971, where Bangladeshis and Indians had joined together to best Pakistan, was still fresh in people's memory and a frequent dinner-table topic.
Unmentioned were his upbringing on the East Side of Manhattan in a household where Thornton Wilder and Aldous Huxley were frequent dinner guests, and his schooling at Phillips Exeter Academy and Harvard.
Among his wine friends, the young connoisseur is known to be an extremely generous host, throwing frequent dinner parties there and at other haute cuisine restaurants.
According to Maria Muldaur, she and her husband were frequent dinner guests, which usually also involved sitting around a piano and singing songs.
The compound is the site of frequent dinner parties and sits at the center of an emerging Solano Canyon scene: Urs Fischer and Cyril Kuhn share the house down the street; the garden designer Judy Kameon and the artist Erik Otsea have settled across the way; the local art impresarios Miguel Nelson and Sherry Walsh host their semiregular "Secret Restaurant" at their place nearby.
"Did you see our pirate ship chandelier?" she asked, pointing to a galleon-shaped, crystal-beaded fixture above a long table and its facing rows of Hans Wegner chairs, where they hold frequent dinner parties.
