The phrase "a form of wheat" is correct and usable in written English.
It can be used when referring to different varieties or types of wheat in discussions about agriculture, nutrition, or cooking.
Example: "Spelt is a form of wheat that has gained popularity for its nutritional benefits and unique flavor."
Alternatives: "a type of wheat" or "a variety of wheat."
Others say genetic engineering should be considered where breakthrough gains for sustainable farming might be achieved, such as inventing a perennial form of wheat that could be mowed rather than harvested and replanted each year.
Spelt is an ancient form of wheat, and is not gluten-free, but for some of us it does seem be be easier to digest than conventional modern wheat.
My husband and I are Roman Catholic, and we, too, have a child who could not receive his first communion in the form of wheat bread.
The article might make people feel that a diagnosis of celiac disease is a burden rather than the relief it almost always is. Ann Whelan Editor and Publisher Gluten-Free LiviN.Y.awthOct., N.Y., Oct. 5, 2004 To the Editor: My husband and I are Roman Catholic, and we, too, have a child who could not receive his first communion in the form of wheat bread.
The cultivation of one form of wheat may have originated in Ethiopia, however.
In the Middle East this took the form of wheat and barley, eventually ending up in your toast or beer.
The studies found that neither eating a low-fat diet with abundant fiber, much of it from fruits and vegetables, nor eating extra fiber in the form of wheat bran made any difference in colon cancer risk.
Waste agricultural biomass in the form of wheat straw and corn cob was obtained after its seasonal cultivation from local agricultural fields of Faisalabad (Pakistan) and Rafhan Maize Products (Pvt) Limited, Faisalabad (Pakistan).
Lignocellulosic agricultural biomass accounts for more than 60% of the total biomass produced in the form of wheat straw, rice straw, corn cob, corn fibers, para grass, kallar grass and maize stover.
We were able to grow cultures on bacteria only after the addition of flocculent material in the form of wheat extract.
