Suggestions(1)
Exact(4)
For each of the following methods, use a fork to test the doneness of your asparagus.
Use a fork to test if corn kernels can be easily pierced and are therefore blanched for long enough.
Poke it with a fork to test whether it's ready; if the meat easily falls apart, it's done.
Poke at the fish with a fork to test if it its cooked, if the fork does not go in - let it cook longer.
Similar(56)
Use a clean fork to test the food pieces to see if they are soft.
In either ways, stick a fork through to test for readiness of the corn.
To test for doneness, use a fork to flake off a small section in the middle of the fillet.
You can also test it with a fork to check whether the meat still feels frozen.
Test them with a fork to determine when they are ready; they should be soft and fall apart easily when poked.
To test a hot pepper, cut off a tiny piece and use a fork to touch it to your tongue.
Stir with a fork to mix.
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