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The 20-minute Apple Strudel Show (daily, on the hour, from 10 a.m. to 5 p.m., March through October) showcases a "sugar chef" as she stretches a lump of dough to transparency — thin enough to read a newspaper through its flour-dusted surface — and rolls it with sweetened chopped apples.
As Mark Stambler struggles to open a flour-dusted folding table in his Los Feliz home kitchen, it's pretty clear those charming but space-hungry mint green country cupboards were not the brainchild of this efficiency-driven bread baker.
Put the dough into a flour-dusted bowl and cover with a plate.
Roll out the pastry, on a flour-dusted table, until it's about 3mm thick, then lay it into the flan ring.
Next, you cover the top of the rib-eye with a panko-and-herb crust and broil it until crisp — as crisp as a flour-dusted rib roast.
Produced as an oversized, and overweight, picture book with gorgeous photographs of potato-and-onion-festooned pizzas and star-shaped pandoros, "Artisan Baking" will be hard to keep on a flour-dusted counter (not too much flour, please -- it masks the true state of the dough).
Melbourne has a deserved reputation for artisanal subculture, cafe society and somewhat self-conscious hipsterism, but when I heard about Flour Market – "the seasonal, specialty, artisan and underground bake sale" – my mind quickly conjured a flour-dusted Ned Ludd hurling choux into the machines, and conspiratorial tarts with Morse-coded messages arranged in their raisins.
Have a flour-dusted dad who loves to bake?
At a long, flour-dusted wooden table, a dozen men in white smocks and pants stood wordlessly kneading and shaping blobs of dough.
The place is swarming with teenagers and families craving the Big H burger on a soft flour-dusted bun ($2.65), greasy fries ($1.65), and thick malts ($2.29).
But there was plenty else to like: flinty white wine in a chilled glass, flour-dusted sourdough rolls, sweet roasted figs paired with prosciutto.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com