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Discover LudwigThe phrase "a flat skin" is correct and usable in written English.
It can be used to describe a surface or texture that is smooth and even, often in contexts related to anatomy, art, or materials.
Example: "The artist aimed to create a sculpture with a flat skin to enhance the play of light on its surface."
Alternatives: "a smooth surface" or "an even texture".
Exact(1)
If a complete skeleton is desired, a flat skin may be prepared: all bones, muscle, digestive and other soft tissue is carefully removed and the feathers and skin are stretched flat and dried.
Similar(59)
The vibe isn't far off your standard smoke-up hanging out in a flat, smoke-up hangingtting and half-listening touthatever's blaring out of the speakers.
The surgeon lifts her scalpel and begins carefully slicing away at the flat skin surface; basically a thick layer of scar tissue.
They demonstrated in a proof-of-concept experiment that, indeed, flexing the skin, but not flat skin, resulted in penetration of even 1 μm fluorescent beads to the dermis.
If you wish to be reminded of what the medium can do, or if you doubt the depths that lurk beneath the flat skin of celluloid, waiting to be fathomed, Bergman is your man.
Sandwich plates with one corrugated and one flat skin were studied with the goal to find configurations with higher strength and/or stiffness and reduced weight.
#UnconventionalBlackBeauty mouf too big, nose too flat, skin too brown.
The segments were chosen because they were straight, located on flat skin surfaces and easily accessible for ultrasound scanning.
We focused on this anatomical site for logistical (examinations conducted in school during mandatory scoliosis checks) and epidemiological considerations (efficiency and imaging quality on flat skin surfaces).
The spa in Boca Raton is contemporary and sophisticated, Mrs. Wanderley said, with videos of cosmetic procedures streaming across a flat screen, skin-care products lining another wall and before-and-after picture brochures scattered around the waiting room.
Serves 4 8 chicken thighs, skin on 2 ripe but firm peaches 250g cooked freekeh 1 medium radicchio, broken into leaves 1 spring onion, finely chopped 4tbsp extra-virgin olive oil 1tsp honey leaves of 6 tarragon sprigs 20g pistachios, lightly crushed 150ml water Sea salt Black pepper Bone the thighs if necessary and lay them flat, skin-side up.
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