The phrase "a fish platter" is correct and usable in written English.
It can be used when referring to a dish that includes various types of fish, often served as an appetizer or main course in a restaurant or at a gathering.
Example: "For our dinner party, I decided to order a fish platter to share among the guests."
Alternatives: "seafood platter" or "fish dish".
For a heartier takeout meal, order a fish platter ($5.99 to $13.45).
In the summer, they assemble for an international cook-off — the Filipinos stuff a pig, the Haitians prepare a fish platter, the Egyptians roast a lamb.
Regulars find themselves irresistibly drawn to the 'huge' hand-dived scallops, served with Stornoway black pudding and bacon and leek sauce, and a fish platter served with the house sauce of herb and shallot cream.
Those chewy bagels form the basis of a smoked fish platter with nova, whitefish salad, sturgeon, and two types of cream cheese – chive and bell pepper.
Of course, I had my untouchables: the pastel-hued Russel Wright dinnerware; a set of antique gold-rimmed red china; the Victorian silver and vintage Bakelite frames that held decades of family photographs; a pair of huge urns from Fez; a large 1950s fish platter I had spied in the window of a shop in the Palais Royal in Paris; and the groups of ceramic Chinese People's Republic revolution figures.
Rita expressed her gratitude to by presenting Dr. Lipman with a large china fish platter.
"She broke a 19th-century Aesthetic Movement fish platter".
Pasta dishes from 900 SIT and a fabulous, two-person fish platter with three types of fish, calamari, langoustines and vegetables for 6,000 SIT.
Try the country platter with cheese and sausages ($10), the smoked duck on a spring salad ($14) or the Scandinavian fish platter ($12).
The smoked fish platter combines generous portions of salmon and trout with a hefty dollop of whipped horseradish cream (the grilled bread that accompanied it, however, was cold and damp).
Markuffcha ($4), a refreshing salad of shredded carrots laced with a creamy, garlic-powered dressing, is a recommended starter, as is julienne ($7.50), Russian ravioli ($5.50 and $6.50) and the smoked fish platter ($12 for two, $22.50 for four).
