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A major ripening change in Actinidia spp. is textural, from a firm texture (>50 Newton (N) firmness) to a soft melting texture (<10 N firmness).
The taste of pasture-grazed lamb is clean and meaty, with a firm texture.
It has a richly grassy aroma and flavor, and a firm texture that suggests Cheddar.
That doesn't mean it doesn't taste good, with a firm texture and a salty, savory flavor.
They have a firm texture and a mildly briny flavor that hints of hard-cooked egg.
The cheese has a firm texture but is breakable into shards, with the delightful crunch of calcium crystals.
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The 24-h crowding stress led to a firmer texture.
Some are almost crumbly, while others have a firmer texture, depending on how finely ground the sugar or flour is.
When the chicken is done, remove it from the pan (discarding the cooking liquid) and immediately submerge it in the ice-water bath, which will stop the cooking and give the meat a firmer texture.
The thin-skinned waxy red or white potatoes, usually from California, but also available at farmstands from local growers, have a firmer texture than Idahos or the types of large round boiling potatoes.
The ones with especially crooked necks and warts are more flavorful and have a firmer texture.
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