Your English writing platform
Discover LudwigExact(3)
But the desire for lots of oozing cheese has obscured many other important characteristics of a fine slice of pizza, some pizza cognoscenti say.
With Jim O'Rourke adding extra guitar and occasional bass, this New York band offered a fine slice of its wide-ranging art rock.
For frozen sections, each SLN was bisected and a fine slice of the surface of each half was stained with hematoxylin and eosin (H&E).
Similar(56)
But it has made Frank a stronger, better person, "for I know that I am a finer slice of humanity," he writes, "than the Yankee fans who abut and surround me.
As he cut a piece of sole into fine slices of sushi in his kitchen, Mr. Sato explained that he uses Peruvian ingredients to enhance traditional Japanese tastes.
Serves 4 1 small, young courgette, without blemishes 40g/11/2oz Parmesan, shaved using a Y-shaped vegetable peeler Sea salt and black pepper 4 tbsp extra-virgin olive oil A squeeze of lemon juice 4 tbsp crème fraîche 8 very fine slices of prosciutto Shave the courgette lengthwise, using a peeler, and place in a bowl with the slices of Parmesan.
Serves 4 12 little beetroots, red and golden if possible Sea salt and black pepper 2 tbsp extra-virgin olive oil 1 tbsp balsamic vinegar 1 bunch of chard, prepared as left A further 2 tbsp extra-virgin olive oil The zest of one unwaxed lemon 12 very fine slices of Parma ham 75g/3oz Parmesan, very finely sliced Heat the oven to 200C/400F/Gas6.
Again, only the most detailed protocol consisting of serial sections of fine slices of the entire node was able to detect all micrometastasis of ⩾200 μm.
Dress the plates with finely chopped mint over the soup and the edge of the plate and maybe some very fine slices of lemon.
But Closing Shot might be his finest slice of ecstatic space disco since he invented the genre with I Feel Space back in 2005.
Proponents of fine slice helical CT scanning report resection rates of 80% following CT staging (Pisters et al, 2001).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com