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Chalky and crisp with a fine bead of bubbles.
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Ripe chardonnay fruit, a clean, chalky finish and a very fine bead, or bubbles.
The swelling factor for the fine bead micro-model was greater than that for the coarse bead micro-model.
The SIA for the fine bead micro-model should be larger than that for the coarse bead micro-model.
The swelling factor for the fine bead micro-model was 1.13 while that for the coarse bead micro-model was 1.05 at 400 min.
In other words, the swelling factor in the case of the fine bead micromodel was larger than that in the coarse bead micromodel due to an increase in the interfacial area (Sugai et al. 2014).
Comparing between the two black and white images at the initial state, the SIA for the fine bead micro-model was obviously larger than that for the coarse bead micro-model.
The diameters of glass beads differed for the two micro-models but the amount of glass beads and residual oil were the same; therefore, the specific interfacial area in the fine bead micro-model should be greater than that in the coarse bead micro-model.
The turbulent flow and flame dynamics within a lean direct fuel injection (LDI) multi-swirl gas turbine combustor is examined using a combination of state-of-the-art diagnostic methods, including laser doppler velocimetry (LDV), particle imaging velocimetry (PIV) and fine bead thermocouples, and modern computational methods, such as flamelet-based large eddy simulations (LES).
The mGluR5 labelling appeared to completely fill some small axons with a fine granular reaction product; in others, it appeared as a string of fine beads (Fig. 6B'), which may indicate dispersed receptor units along the axons.
The channel bed consists of a 1.7 cm diameter central channel of coarse beads (638 μm) surrounded by an annulus of fine beads (121 μm), contained in a 5.2 cm diameter cylindrical column.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com