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Place a fillet on each plate.
Place a fillet on each of 6 plates.
3. Set a fillet on each of 4 plates.
Place a fillet on each of two plates, and top with a serving of spinach.
Place a fillet on each of four plates and top each with an equal portion of lime butter.
Divide the potatoes and bacon between two warm plates, lift the haddock out of the cream and place a fillet on each plate.
Similar(52)
Perhaps my favorite suggestion is to crisp-sauté a fillet of skin-on white fish while the sauce is cooking.
Also chewy was a fillet of beef placed on a bed of spinach.
But I love it on a fillet of crisp fish, sauteed, grilled or broiled.
The next course is better – a fillet of Scottish beef on a bed of wild mushrooms, but my poor wife is given what looks like a suet pudding with an egg baked in the middle, doused in truffle oil.
A fillet of sea bass, on the other hand, was thick and buttery and beautiful, and it gained crunch and abundant flavor from a crust of pistachios and duxelles.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com