The phrase "a fillet of cod" is correct and usable in written English.
It can be used when referring to a specific cut of fish, particularly in culinary contexts or menus.
Example: "For dinner, I ordered a fillet of cod with lemon butter sauce."
Alternatives: "a piece of cod" or "cod fillet."
Mr. Salonsky stews them in cream and coconut milk to serve with shrimp and uses a delicate puree alongside a fillet of cod.
The tender meat of a half-cooked bonito nugget plays off the crunch of half-cooked carrot, fennel, cabbage and squash, while a fillet of cod comes with chorizo shards and drizzled in pistou.
A fillet of cod suffered from too little attention to the star of the show, overcooked and dried out, and too sprawling a supporting cast: salt cod, chickpeas, piquillo peppers, chorizo — everything but voice-over narration by Morgan Freeman.
A fillet of black cod doesn't take much better to the chocolate-sherry gastrique foisted upon it.
Much better is a fillet of black cod ($18.50), served over lobster mashed potatoes with grilled asparagus and a merlot demi-glace.
A thick fillet of cod was given an Asian spin, served with bok choy and sticky rice.
Yet it is accomplished with a wit, verve and economy which suggest the best ploy is simply to submit, as Chapman does, to the miasma of thoughts that flow through the mind while he is strapped to a gurney: "A new someone commented on his paleness to a new another, who responded that she'd seen more colour in an uncooked fillet of cod.
Here comes an overcooked fillet of cod, which is all dry flakes and disappointment and the certainty that it was at its best 10 minutes before I met it.
A thick, boneless fillet of cod puttanesca was encased in a crisp, Parmesan-breadcrumb coating, plated with a generous mound of spinach and excellent roasted potatoes.
A judiciously crisped fillet of cod with salsify (£19.50) is '80s-ised with a quenelle of wild-mushroom duxelles (not sure I've said the word quenelle since 1989) and a tangy, tarragony beurre blanc.
If you prefer seafood, Wakou also has a set menu, the sakura teishoku, that features breaded fried shrimp and fillet of cod, and a creamy crab croquette.
