The phrase "a feta" is not correct in standard written English.
It is typically used when referring to a type of cheese, specifically feta cheese, but it should be "feta" without the article "a" as it is an uncountable noun.
Example: "I would like some feta on my salad."
Alternatives: "feta cheese" or "some feta".
A feta snack — essentially buttery, salty cheese and crunchy vegetables — hits almost every table.
The borek, a feta cheese and phyllo pie, was greaseless and is recommended.
Recent offerings included a pear and beet pie, flavored with Palestinian Cremisan wine, and a feta cheese and strawberry cake.
The dubiously orange dressing turns out to be a feta vinaigrette with enough spice to keep things interesting.
Try some of the Greek breakfast options, including a feta cheese omelet and thick yogurt with honey, bananas and walnuts.
If you salt it well, it can be used as a feta substitute; unsalted, it can pass for ricotta.
Club sandwiches are $8.75, and a feta-topped Greek salad is $7.75.
Mine was a generous flatbread wrap filled with boneless lamb rib and served with salads and a feta-and-mint fritter.
Bulgarian cuisine is largely Mediterranean, featuring giant stuffed dolmas; a feta-like white cheese; salads of cucumbers, tomatoes, onions, peppers and parsley, generously doused with vinaigrette; and tarator, a soup of creamy Bulgarian yogurt, cucumber chunks, olive oil and garlic.
But a few had decent options, most notably the oddly named Blai Tonight, a cozy spot where I loaded a plate with self-serve 1-euro pintxos: bread topped with cream cheese and walnuts, a feta-stuffed piquillo pepper and a mushroom croquette.
A pickled feta and a specially commissioned triple cream are in development.
