The phrase "a favourable environment for" is correct and usable in written English.
It can be used when discussing conditions that are beneficial or supportive for a particular activity, process, or group.
Example: "The new policies aim to create a favourable environment for innovation and creativity within the organization."
Alternatives: "a supportive setting for" or "a conducive atmosphere for".
The need is recognized, we have a favourable environment for operations.
This is because crowding, poor sanitation and the lack of mosquito bed-nets and screens for houses create a favourable environment for its transmission.
Earthworms probably create a favourable environment for microarthropods but few studies have aimed to explain this earthworm effect.
The drama has provided a favourable environment for satire ever since it was cultivated by Aristophanes, working under the extraordinarily open political conditions of 5th-century Athens.
The current disaster will increase levels of poverty and desperation and create a favourable environment for traffickers". Experts said corruption in India was largely responsible for the disaster.
The greenhouse climate control problem is to create a favourable environment for the crop in order to reach predetermined results for high yield, high quality and low costs.
For the billionaires who struggled last year, the study said it expected the performance of the financial markets and economic growth "to create a favourable environment for billionaire wealth creation in 2016 and 2017".
In April, amid the intensifying crackdown, Xi said the Communist party "should fully trust intellectuals and create a favourable environment for them to exercise their talent and develop their careers" in China.
But British diplomats, while supportive of many OECD reforms, have battled behind the scenes to to protect prized tax policies that helped make Britain a favourable environment for the location of international business.
This suggests that the high precipitation [~160 mm higher vs. modern value; Fig. 3g (blue curve)] associated with an intense EASM during the mid-Holocene may have provided a favourable environment for cultural development in semi-arid North China.
Fresh fruits and vegetables soften after 24 hours in a watery solution and begin a slow, mixed fermentation-putrefaction. The addition of salt suppresses undesirable microbial activity, creating a favourable environment for the desired fermentation.
