Switching to a low-fat version of milk is an excellent way to cut down on the calories you're taking in, without having to sacrifice any of the nutritional benefits.
Eating a lot of fat (Atkins even says in his book that a low-fat version of his diet will not work) could not be a good thing.
This isn't an inferior version of the Steve Waugh side, or a less fat version of AB's Australians – even though, of course, it arguably is both of those things.
(Once, in the naïveté of youth, I was almost thrown out of a venerable Parisian restaurant for asking if the chef could prepare a "low fat" version of his lobster bisque).
Reinemund readily concedes that his wife, Gail, who is a big fan of Fritos, would never be caught dead eating a reduced-fat version of the snack if it were available.
Reinemund, a lean former Marine and sometime marathon runner, is no junk-food addict, but says that his wife, Gail, who is a big fan of Fritos, would never be caught dead eating a reduced-fat version of the snack if it were available.
Later, a low-fat version of the trays was developed, using meats and cheese and crackers that were formulated with less fat, but it tasted inferior, sold poorly and was quickly scrapped.
If you use a low-fat version of either, the two may never fully combine.
The recipe can be made entirely with a non-fat version of cream cheese and cool whip and it will still be equally delicious!
This is a delicious, low-fat version of eggplant Parmesan.
