Switching to a low-fat version of milk is an excellent way to cut down on the calories you're taking in, without having to sacrifice any of the nutritional benefits.
Eating a lot of fat (Atkins even says in his book that a low-fat version of his diet will not work) could not be a good thing.
This isn't an inferior version of the Steve Waugh side, or a less fat version of AB's Australians – even though, of course, it arguably is both of those things.
(Once, in the naïveté of youth, I was almost thrown out of a venerable Parisian restaurant for asking if the chef could prepare a "low fat" version of his lobster bisque).
Reinemund readily concedes that his wife, Gail, who is a big fan of Fritos, would never be caught dead eating a reduced-fat version of the snack if it were available.
Reinemund, a lean former Marine and sometime marathon runner, is no junk-food addict, but says that his wife, Gail, who is a big fan of Fritos, would never be caught dead eating a reduced-fat version of the snack if it were available.
"I started out by making a full-fat version with whole-milk yogurt and cream," she says.
Palmore and her school kitchen managers were adamant that they could not get a low-fat version from any of their usual suppliers.
Later, a low-fat version of the trays was developed, using meats and cheese and crackers that were formulated with less fat, but it tasted inferior, sold poorly and was quickly scrapped.
But when Joseph dropped the California suit in May 2003, Kraft said it had been working on ways to remove trans fats from the cookies and already had a reduced-fat version on the market.
